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Beijing News: Three New Sections of the Beijing Subway Are Launched

Beijing News: Three New Sections of the Beijing Subway Are Launched

Beijing is an exciting city! Stay updated with our weekend recap of the most recent news.

2025 Year in Review: New Restaurants and Bars Part 1

2025 Year in Review: New Restaurants and Bars Part 1

A glance at a few new places that have opened this year.

Four Hangover Remedies That Beijing Residents Swear By

Four Hangover Remedies That Beijing Residents Swear By

Looking for a post-drink boost? Here are some options that Beijing locals highly recommend.

Activities and Occurrences in the Jing This Weekend (Dec 26-28)

Activities and Occurrences in the Jing This Weekend (Dec 26-28)

Still searching for weekend plans? Here’s some inspiration for you!

Katie Coy, Managing Editor | Dec 23, 2025 11:30 am | Add a comment | 184 reads                                     
As Christmas approaches, if you’re searching for a festive dessert, consider this chocolate tiffin recipe. It’s incredibly easy, doesn’t need any baking, and provides a delightful chocolate treat to celebrate the holiday season.  
Ingredients  
8oz digestive biscuits  
3oz butter  
3oz brown sugar  
3 tablespoons cocoa powder  
1oz raisins  
1oz dried cranberries  
1 beaten egg  
2oz dark chocolate  
2oz white chocolate  

Method  
Grease and line a 15-20cm rectangular tin with baking parchment.  
Place the biscuits in a food processor and pulse until they are in small pieces (if you don’t have a food processor, you can crush them in a bowl using a heavy object such as a rolling pin). Transfer the crushed biscuits to a large bowl and set aside.  
In a saucepan, melt the butter, sugar, and cocoa powder together, stirring until smooth.  
Add the raisins and dried cranberries, then remove from heat and let cool for a few minutes.  
Mix in the beaten egg until fully incorporated.  
Pour this mixture over the crushed biscuits, stirring until all the biscuits are coated.  
Transfer the mixture to the prepared tin, pressing it down, then smooth the top using the back of a metal spoon.  
Melt the dark and white chocolate separately in the microwave, doing so in 20-second intervals and stirring in between to prevent burning.  
Drizzle the dark chocolate in stripes across the top of the mixture in the tin, leaving spaces in between.  
Fill the gaps with stripes of white chocolate.  
Use a toothpick to swirl the chocolate together for a marbled effect.  
Refrigerate the tin for about two hours or overnight to set.  
Once set, turn the mixture onto a chopping board and cut into squares.  
READ: Eat, Drink & Be Merry: Christmas Meals Pt.3 (Including Vegan Option)  
Images: Katie Coy

Katie Coy, Managing Editor | Dec 23, 2025 11:30 am | Add a comment | 184 reads As Christmas approaches, if you’re searching for a festive dessert, consider this chocolate tiffin recipe. It’s incredibly easy, doesn’t need any baking, and provides a delightful chocolate treat to celebrate the holiday season. Ingredients 8oz digestive biscuits 3oz butter 3oz brown sugar 3 tablespoons cocoa powder 1oz raisins 1oz dried cranberries 1 beaten egg 2oz dark chocolate 2oz white chocolate Method Grease and line a 15-20cm rectangular tin with baking parchment. Place the biscuits in a food processor and pulse until they are in small pieces (if you don’t have a food processor, you can crush them in a bowl using a heavy object such as a rolling pin). Transfer the crushed biscuits to a large bowl and set aside. In a saucepan, melt the butter, sugar, and cocoa powder together, stirring until smooth. Add the raisins and dried cranberries, then remove from heat and let cool for a few minutes. Mix in the beaten egg until fully incorporated. Pour this mixture over the crushed biscuits, stirring until all the biscuits are coated. Transfer the mixture to the prepared tin, pressing it down, then smooth the top using the back of a metal spoon. Melt the dark and white chocolate separately in the microwave, doing so in 20-second intervals and stirring in between to prevent burning. Drizzle the dark chocolate in stripes across the top of the mixture in the tin, leaving spaces in between. Fill the gaps with stripes of white chocolate. Use a toothpick to swirl the chocolate together for a marbled effect. Refrigerate the tin for about two hours or overnight to set. Once set, turn the mixture onto a chopping board and cut into squares. READ: Eat, Drink & Be Merry: Christmas Meals Pt.3 (Including Vegan Option) Images: Katie Coy

Ring in the New Year with flair at these locations!

Embrace the festive spirit with this luxurious chocolate delight.

Embrace the festive spirit with this luxurious chocolate delight.

With Christmas just around the corner, if you're in search of a festive indulgence, consider trying this chocolate tiffin recipe.

Charting New Paths in China: Chengde - Emerging Adventurers

Charting New Paths in China: Chengde - Emerging Adventurers

Chengde Mountain Resort may evoke images of a venue for a breakfast buffet and acupressure massage, but it is actually the literal translation of the Qing emperors' summer retreat. Constructed in the eighteenth century, it spans a park area comparable in size to the entire city. This collection of palaces and gardens is the primary attraction for visitors to Chengde, which is largely an overlooked city of around one million residents located in the northern region of Hebei province.

2025 Year-in-Review: Locations We Said Farewell To

2025 Year-in-Review: Locations We Said Farewell To

As 2025 draws to a close, we kick off our Year-in-Review series for 2025.

Mandarin Monday – Vocabulary to Put You in the Christmas Mood

Mandarin Monday – Vocabulary to Put You in the Christmas Mood

Learn key Christmas vocabulary in Chinese.

Four Key Events for the Upcoming Week in Beijing (Dec 22-28)

Four Key Events for the Upcoming Week in Beijing (Dec 22-28)

Christmas is just around the corner, and as we look ahead to the upcoming week, there are several festive events taking place in the capital.

Beijing News: Great Wall at Jiangjunguan & Jingdong Supermarket

Beijing News: Great Wall at Jiangjunguan & Jingdong Supermarket

Feast, Savor & Celebrate: Christmas Dishes Pt.3 (With Vegan Choice)

Feast, Savor & Celebrate: Christmas Dishes Pt.3 (With Vegan Choice)

Even more locations offering holiday meals!

Activities and Occurrences in the 'Jing This Weekend (Dec 19-21)

Activities and Occurrences in the 'Jing This Weekend (Dec 19-21)

Still searching for weekend plans? Here’s some inspiration for you!

Experience Sophistication This Season with These Christmas Afternoon Teas

Experience Sophistication This Season with These Christmas Afternoon Teas

Why not indulge in a festive afternoon tea this Christmas?

All About China: Culture, Travel, and Modern Life in the Middle Kingdom

Welcome to our blog dedicated to China—a captivating nation where centuries-old traditions coexist with cutting-edge innovation. Here, you’ll discover immersive articles on Chinese culture, cuisine, iconic landmarks, and everyday life in both sprawling metropolises and peaceful rural regions. Whether you’re a seasoned globetrotter or simply curious about this remarkable country, we aim to provide fresh insights and practical guidance.

Our blog covers a wide range of topics, from travel tips—such as navigating the visa process and planning your itinerary—to exploring must-see destinations like the Great Wall, the Terracotta Army, and dynamic cities like Beijing and Shanghai. Food enthusiasts will enjoy our deep dive into Chinese gastronomy, sampling everything from savory street snacks to timeless classics like Peking duck.

We also shine a spotlight on modern China, examining its fast-paced technological advancements, burgeoning e-commerce, and forward-thinking architecture. Through firsthand experiences and expert commentary, we hope to bring you closer to the real China—its festivals, customs, and vibrant energy. Join us on this journey, and uncover the fascinating layers of history, innovation, and cultural diversity that make China truly unforgettable!