Internationally renowned Swiss chef Christian Kuchler is set to take charge of George’s Restaurant at Hotel Éclat Beijing for the exclusive Swiss Gastronomic Week.
The summer warmth is beginning to fade, but Beijing's festival scene remains as vibrant as ever!
Let’s get a glimpse of even more vendors for the festival!
Throughout the years, various styles of qipao have developed.
Niajo's legacy is further developed in new ways at this excellent Spanish restaurant.
This RedNote account is dedicated to assessing toilets throughout the city.
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Slowboat's IPA week makes a comeback, along with poetry and a flavor of Switzerland in the upcoming week...
What do the new regulations for e-bikes include, and who will be impacted?
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Still haven't decided on your weekend plans? Here's a bit of inspiration for you!
An overview of the initial half of our vendors offering smoky barbecue tastes from various parts of the globe.
If you enjoy TED Talks, make sure to visit Modernista on Monday, September 15, at 6 PM for a TEDxBeixinqiao Community Event.
Be sure to catch these art exhibitions that are ending soon within the next month!
The final two holidays of the year, the Mid-Autumn Festival and National Week, are just around the corner.
There are new weekly promotions occurring throughout the city, and ShakeShack has introduced a new series, while Restaurant Week Autumn 2025 is currently underway.
Welcome to our blog dedicated to China—a captivating nation where centuries-old traditions coexist with cutting-edge innovation. Here, you’ll discover immersive articles on Chinese culture, cuisine, iconic landmarks, and everyday life in both sprawling metropolises and peaceful rural regions. Whether you’re a seasoned globetrotter or simply curious about this remarkable country, we aim to provide fresh insights and practical guidance.
Our blog covers a wide range of topics, from travel tips—such as navigating the visa process and planning your itinerary—to exploring must-see destinations like the Great Wall, the Terracotta Army, and dynamic cities like Beijing and Shanghai. Food enthusiasts will enjoy our deep dive into Chinese gastronomy, sampling everything from savory street snacks to timeless classics like Peking duck.
We also shine a spotlight on modern China, examining its fast-paced technological advancements, burgeoning e-commerce, and forward-thinking architecture. Through firsthand experiences and expert commentary, we hope to bring you closer to the real China—its festivals, customs, and vibrant energy. Join us on this journey, and uncover the fascinating layers of history, innovation, and cultural diversity that make China truly unforgettable!