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Still finalizing your weekend plans? Here’s some inspiration for you!
Here are some events and specials for those who enjoy food and beverages!
Is there anything more soothing than a large bowl of rich, gooey cheese?
We’re wrapping up our alcoholic series with all the key vocabulary you need for spirits and cocktails.
It's December, marking the official beginning of the Christmas season!
New technical and safety regulations for e-bikes will be implemented starting December 1.
30.11.2025 24 °C
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The Beijing Art & Technology Week begins in 798, a special guest event is happening at Beersmith, and an immersive exhibition arrives at The Factory.
The extensive chain of lakes located to the west of the Forbidden City was formerly a marshland. However, the Liao and Jin emperors, during the tenth to twelfth centuries, commanded the excavation and redesign of the area next to the royal palace complex to create an imperial garden lake named Taiye. A few centuries later, some marshy regions to the north of the imperial lake were dredged and enlarged to become the northern endpoint of the Grand Canal that linked Beijing to Hangzhou and the Pacific Ocean. During this same period, Taiye was divided into three sections known as Beihai (north), Zhonghai (middle), and Nanhai (south). Although Taiye was not part of the Grand Canal itself, it was connected to it through water channels. Following the conclusion of the imperial system in the early twentieth century, all the lakes were linked and the Taiye lakes were opened for public access. The three lakes situated north of Beihai are commonly referred to as Shichahai and include Qianhai (front), Houhai (back), and Xihai (west).
28.11.2025 23 °C
27.11.2025 24 °C
Rice Fields of the Yulong Valley
The Peninsula Beijing has developed one of the most distinctive culinary concepts in Beijing.
This year, there are ten amazing speakers scheduled to present.
Welcome to our blog dedicated to China—a captivating nation where centuries-old traditions coexist with cutting-edge innovation. Here, you’ll discover immersive articles on Chinese culture, cuisine, iconic landmarks, and everyday life in both sprawling metropolises and peaceful rural regions. Whether you’re a seasoned globetrotter or simply curious about this remarkable country, we aim to provide fresh insights and practical guidance.
Our blog covers a wide range of topics, from travel tips—such as navigating the visa process and planning your itinerary—to exploring must-see destinations like the Great Wall, the Terracotta Army, and dynamic cities like Beijing and Shanghai. Food enthusiasts will enjoy our deep dive into Chinese gastronomy, sampling everything from savory street snacks to timeless classics like Peking duck.
We also shine a spotlight on modern China, examining its fast-paced technological advancements, burgeoning e-commerce, and forward-thinking architecture. Through firsthand experiences and expert commentary, we hope to bring you closer to the real China—its festivals, customs, and vibrant energy. Join us on this journey, and uncover the fascinating layers of history, innovation, and cultural diversity that make China truly unforgettable!