Fresh Tacos, Burgers, Pizza, and More Featured in These Summer Menus

      We're deep into summer here in Beijing, which also brings along fresh summer menus. This year, there are some truly delightful options to enjoy, featuring three of our favorites: new tacos, burgers, and pizzas!

      **Las Musas**

      To start, Las Musas has introduced three new tacos to their offerings. First is the Ahi Tuna Steak Taco (RMB 80), consisting of sesame-crusted, ponzu-marinated tuna, zesty slaw, shaved Florence fennel, orange, and fresh dill. Next is the Salsa de Cacahuete Asado Steak Taco (RMB 70), which includes charcoal-grilled skirt steak topped with a rich Oaxacan peanut salsa, fresh onions, cilantro, and cotija cheese.

      They also offer a new vegan option, the Grilled Mushroom Carnitas Taco (RMB 55), featuring shredded oyster mushrooms topped with spicy soy crema, red cabbage escabeche, and roasted pepitas. Additionally, there’s the El Fenix Carnitas Taco Bowl (RMB 70), a crispy tortilla bowl filled with braised carnitas (or grilled mushrooms for the veggie option), Romaine lettuce, pico de gallo, guacamole, sour cream, pickled onions, and cotija cheese. You can check out their entire new menu here.

      Las Musas Taqueria

      6 Sanlitun Nanlu, Chaoyang District

      朝阳区三里屯南路6号

      Hours: Sun-Thu, 11am-midnight; Fri-Sat, 11am-2am

      Phone: 130 4120 2908

      **Beersmith**

      Beersmith has rolled out two new burgers, one being the Blue Duke Burger, which was first revealed at Juicy Burger Fest, featuring blue cheese, honey mayo, and pickled onions on a beef patty, perfect for cheese enthusiasts. The second new burger is the Spicy Queen Burger, featuring an Angus beef patty, bacon, cheese, hot sauce, and grilled pineapple. Other fresh additions include Quesadillas, a Beer Bites Board, Sweet Blaze Ribs, Buffalo Blast Wings, Beef Tataki, and more. Along with the new dishes, they regularly update their selection of seasonal beers. You can read more about their new menu items here.

      Beersmith

      1/F, Hotel Jen Beijing, 1 Jianguomenwai Dajie, Chaoyang District

      朝阳区建国门外大街1号新国贸饭店1层

      Hours: Sun-Thu, 11am-2am; Fri-Sat, 11am-3am

      Phone: 010 8647 1098

      **Gung Ho!**

      Gung Ho! has added a remarkable four new pizzas for their summer menu: Smoked Ham and Mixed Mushrooms (RMB 89), Slow Cooked Beef Rib (RMB 99), Crispy Roast Pork With Tree Tomato Chutney (RMB 99), and Porcini Mushroom (RMB 119). They also feature new pasta dishes like Goulash Rigatoni (RMB 78) and Creamy Seafood Orzo Pasta (RMB 88), as well as fresh main courses such as Slow Cooked Beef Short Ribs With Mashed Potatoes (RMB 98), Sirloin Steak Skewers (RMB 68), and Herb Chicken Skewers (RMB 38). You can explore their complete summer menu here.

      Gung Ho! (Sanlitun branch)

      1/F, Bldg 3, China View, 2 Gongtirenyuchang Donglu, Chaoyang District

      朝阳区工人体育场东路2号中国红街3号楼1层

      Hours: 11am-11pm

      Phone: 010 8487 1663

      **Georgia's Feast**

      Georgia's Feast has introduced a host of new dishes for summer, with the most impressive being The Batumi Ferris Wheel, inspired by the iconic Georgian landmark. This dish features five delicious snacks served on a mini Ferris wheel, including Lemongrass Shrimp, Shrimp Paste Fried Chicken, Crispy Duck Spring Rolls, Pork Ribs, and Prawn Crackers. Other enticing new dishes include Chakapuli Lamb With Tarragon, Caucasian-Style Garlic Lemon Shrimp, and Oysters With Sea Urchin. You can learn more about their summer menu here.

      Georgia's Feast

      9 Dongzhimennei Dajie, Dongcheng District

      东城区东直门内大街9号院

      Hours: Sun-Thu, 11am-10pm; Fri-Sat, 11am-11pm

      Phone: 010 8448 6886

      **Migas Mercado**

      Typically focused on Spanish flavors, Migas Mercado this season draws inspiration from the spices and ingredients of

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