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Where to Obtain Your Thanksgiving Meal, Part 3

Where to Obtain Your Thanksgiving Meal, Part 3

Here are some last-minute Thanksgiving items to grab.

As winter starts to settle in Beijing, several eateries are welcoming the season with delicious new dishes. From a new burger to American Chicken Noodle Soup, comforting pasta options, and more, these offerings are perfect for lifting those winter spirits. 

**Side Street**  
To celebrate the season, Side Street has recently introduced five new winter dishes at their Jianguomen location. The new pasta dishes include Truffle & Wild Mushroom Tagliatelle and Spicy Chili-Cream Chicken Pasta, alongside an expanded curry selection featuring the Signature Butter Chicken with Basmati. British patrons will be pleased to find Taproom Fish and Chips now on the menu. A delightful winter option is the new Hearth Tomato Soup. For further details about Side Street Jianguomen's winter menu, click here. 
- **Location**: Side Street Jianguomen branch, Bldg N28 2/101-102, 17 Jianguomenwai Dajie, Chaoyang District (behind Nola)  
- **Hours**: 11am-midnight  
- **Phone**: 135 2195 8643

**Great Leap**  
Great Leap has brought an American winter favorite to their menu: American Chicken Noodle Soup (RMB 58). They've meticulously created the recipe for authenticity. Fresh chicken broth is prepared daily, with whole chickens simmered with fresh herbs for six hours, then fusilli, carrots, celery, and onions are added. This soup is exclusive to Great Leap No.12, and since it's made fresh every day, supplies are limited, so plan accordingly.  
In addition to the soup, Great Leap is also hosting their annual Drunken Hot Pot Feast. They provide the pot and utensils, and guests bring the meat, vegetables, broth, and dipping sauces. A minimum of four diners is required per group, and reservations are mandatory. If each person spends around RMB 100 on beer, the RMB 50 cleaning fee is waived. This feast is available at all four Great Leap locations.

**Blue Frog**  
Blue Frog has rolled out a variety of new winter offerings, with a strong emphasis on cheese. A highlight is the Smoky Beef Cheese Burger, which includes a grilled beef patty topped with smoky brisket, a parmesan cheese crisp, cheddar cheese, caramelized onions, and barbecue sauce. Other new dishes encompass Cheese-Stuffed Beef Roulade with Winter Vegetables, Smoky Beef Cheese Pasta with Braised Beef Short Rib, Crispy Mozzarella Sticks with Cheese Sauce, and a Mushroom Beef Brie Cheese Salad. These new dishes can be found at all Blue Frog locations. More details are available here.
- **Location**: Blue Frog Solana branch, A131, 1/F, Solana, 6 Chaoyang Gongyuan Lu, Chaoyang District  
- **Hours**: Sun-Thu 10am-11pm, Fri-Sat 10am-midnight  
- **Phone**: 010 5905 6796  
*Check Dianping for information on other branches.

**Plan B**  
Plan B's winter menu is in full effect, showcasing some delicious meaty mains. Their popular Angry Meatballs (RMB 75) are back, featuring beef and pork meatballs topped with marinara sauce and melted cheese, finished with diced jalapeños. Another hearty option is the Meatballs and Mash (RMB 75), served with meatballs, a generous serving of mashed potatoes, gravy, and parmesan cheese. They also offer a special deal available only on Tuesdays for a Chicken Parm at RMB 30, consisting of breaded chicken breast topped with marinara sauce and mozzarella cheese, baked to perfection. For more details on winter offerings, read here. 
- **Location**: Plan B, 2-012, 22 International Art Plaza, Pingguo Community, 32 Baiziwan Lu, Chaoyang District (east of Today Art Museum and behind 7/11)  
- **Hours**: 11:30am-11:30pm  
- **Contact**: 010 5826 4575  

READ: Winter Warmers: More Cozy Drinks for the Season  
Images: the Beijingers, courtesy of the venues

As winter starts to settle in Beijing, several eateries are welcoming the season with delicious new dishes. From a new burger to American Chicken Noodle Soup, comforting pasta options, and more, these offerings are perfect for lifting those winter spirits. **Side Street** To celebrate the season, Side Street has recently introduced five new winter dishes at their Jianguomen location. The new pasta dishes include Truffle & Wild Mushroom Tagliatelle and Spicy Chili-Cream Chicken Pasta, alongside an expanded curry selection featuring the Signature Butter Chicken with Basmati. British patrons will be pleased to find Taproom Fish and Chips now on the menu. A delightful winter option is the new Hearth Tomato Soup. For further details about Side Street Jianguomen's winter menu, click here. - **Location**: Side Street Jianguomen branch, Bldg N28 2/101-102, 17 Jianguomenwai Dajie, Chaoyang District (behind Nola) - **Hours**: 11am-midnight - **Phone**: 135 2195 8643 **Great Leap** Great Leap has brought an American winter favorite to their menu: American Chicken Noodle Soup (RMB 58). They've meticulously created the recipe for authenticity. Fresh chicken broth is prepared daily, with whole chickens simmered with fresh herbs for six hours, then fusilli, carrots, celery, and onions are added. This soup is exclusive to Great Leap No.12, and since it's made fresh every day, supplies are limited, so plan accordingly. In addition to the soup, Great Leap is also hosting their annual Drunken Hot Pot Feast. They provide the pot and utensils, and guests bring the meat, vegetables, broth, and dipping sauces. A minimum of four diners is required per group, and reservations are mandatory. If each person spends around RMB 100 on beer, the RMB 50 cleaning fee is waived. This feast is available at all four Great Leap locations. **Blue Frog** Blue Frog has rolled out a variety of new winter offerings, with a strong emphasis on cheese. A highlight is the Smoky Beef Cheese Burger, which includes a grilled beef patty topped with smoky brisket, a parmesan cheese crisp, cheddar cheese, caramelized onions, and barbecue sauce. Other new dishes encompass Cheese-Stuffed Beef Roulade with Winter Vegetables, Smoky Beef Cheese Pasta with Braised Beef Short Rib, Crispy Mozzarella Sticks with Cheese Sauce, and a Mushroom Beef Brie Cheese Salad. These new dishes can be found at all Blue Frog locations. More details are available here. - **Location**: Blue Frog Solana branch, A131, 1/F, Solana, 6 Chaoyang Gongyuan Lu, Chaoyang District - **Hours**: Sun-Thu 10am-11pm, Fri-Sat 10am-midnight - **Phone**: 010 5905 6796 *Check Dianping for information on other branches. **Plan B** Plan B's winter menu is in full effect, showcasing some delicious meaty mains. Their popular Angry Meatballs (RMB 75) are back, featuring beef and pork meatballs topped with marinara sauce and melted cheese, finished with diced jalapeños. Another hearty option is the Meatballs and Mash (RMB 75), served with meatballs, a generous serving of mashed potatoes, gravy, and parmesan cheese. They also offer a special deal available only on Tuesdays for a Chicken Parm at RMB 30, consisting of breaded chicken breast topped with marinara sauce and mozzarella cheese, baked to perfection. For more details on winter offerings, read here. - **Location**: Plan B, 2-012, 22 International Art Plaza, Pingguo Community, 32 Baiziwan Lu, Chaoyang District (east of Today Art Museum and behind 7/11) - **Hours**: 11:30am-11:30pm - **Contact**: 010 5826 4575 READ: Winter Warmers: More Cozy Drinks for the Season Images: the Beijingers, courtesy of the venues

Essential wine terminology you should be familiar with.

Upcoming Week: Songwriter Series, Musical Comedy, and Additional Events

Upcoming Week: Songwriter Series, Musical Comedy, and Additional Events

Four items for the upcoming week (Nov 24-30).

Beijing News: WeChat Introduces New Services for International Travelers

Beijing News: WeChat Introduces New Services for International Travelers

Snack Attack: Understanding the Milk Skin Tanghulu Trend

Snack Attack: Understanding the Milk Skin Tanghulu Trend

Snack Attack: Understanding the Milk Skin Tanghulu Trend

Culinary Tours to Discover Beijing Beyond Your Regular Fare

Culinary Tours to Discover Beijing Beyond Your Regular Fare

Explore Beijing's culinary culture more thoroughly with these tours.

Activities and Occurrences in the 'Jing This Weekend (Nov 21-23)

Activities and Occurrences in the 'Jing This Weekend (Nov 21-23)

Presenting Culturopolis: The Global Lifestyle Exhibition

Presenting Culturopolis: The Global Lifestyle Exhibition

This January, explore all you require to engage and connect with Beijing's global community at Culturopolis: The International Lifestyle Expo.

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Pioneering Developments in China: Beijing's Central Axis - Emerging Adventurers

Pioneering Developments in China: Beijing's Central Axis - Emerging Adventurers

If anything, I felt less enthusiasm about returning to Beijing than I had for revisiting Dalian. I had enjoyed the city during my first trip in 2008 as a solo traveler, when it felt lively and spontaneous, leading to various unique adventures. However, my experience in 2019 was quite different. China had launched a modernization initiative, and I found no street markets; instead, there were strictly regulated restaurant streets that felt artificial and sterile. With little expectation of encountering anything surprising while walking around, I came to realize how limited Beijing seemed, especially considering it was the capital of the most populous nation in the world. I had already visited the Forbidden City and the Badaling Great Wall in 2008 and had been disappointed; the former struck me as a vast, dusty museum, while the latter was an overly restored and crowded tourist destination. I had likely enjoyed the Summer Palace the most, yet I had no desire to return. However, Cleo's summer camp included five days in Beijing, leaving me with no choice but to make my third visit. Mei Ling, on the other hand, didn't share my hesitance—she had lived in Beijing for many years before we met and had several friends she was eager to reconnect with.

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Upcoming: Chili's, New Turkish Feast, Side Street, and More

Upcoming: Chili's, New Turkish Feast, Side Street, and More

Beijing is on the verge of welcoming its first Chili's, while Turkish Feast and Side Street are preparing to launch new branches, and Popeyes appears ready to make a comeback in the capital.

普通话周一:关于啤酒的一切

普通话周一:关于啤酒的一切

Covering the fundamentals, various categories, and popular brands.

Wine Time: Upcoming Events for Wine Enthusiasts in Beijing

Wine Time: Upcoming Events for Wine Enthusiasts in Beijing

There are many wine tastings occurring in the upcoming days and weeks.

All About China: Culture, Travel, and Modern Life in the Middle Kingdom

Welcome to our blog dedicated to China—a captivating nation where centuries-old traditions coexist with cutting-edge innovation. Here, you’ll discover immersive articles on Chinese culture, cuisine, iconic landmarks, and everyday life in both sprawling metropolises and peaceful rural regions. Whether you’re a seasoned globetrotter or simply curious about this remarkable country, we aim to provide fresh insights and practical guidance.

Our blog covers a wide range of topics, from travel tips—such as navigating the visa process and planning your itinerary—to exploring must-see destinations like the Great Wall, the Terracotta Army, and dynamic cities like Beijing and Shanghai. Food enthusiasts will enjoy our deep dive into Chinese gastronomy, sampling everything from savory street snacks to timeless classics like Peking duck.

We also shine a spotlight on modern China, examining its fast-paced technological advancements, burgeoning e-commerce, and forward-thinking architecture. Through firsthand experiences and expert commentary, we hope to bring you closer to the real China—its festivals, customs, and vibrant energy. Join us on this journey, and uncover the fascinating layers of history, innovation, and cultural diversity that make China truly unforgettable!