Join us for a celebration focused on culture, cuisine, and camaraderie.
To celebrate the opening of Rabiul’s Kitchen tomorrow, we spoke with chef and founder Rabiul Baksh to get his perspective on Beijing.
Rabiul's Kitchen is set to open tomorrow, Pebbles is debuting a new menu, Slider Nation is introducing weekend brunch items at their WAB location, and more.
Beijing's preferred theater audience is diving into serious themes with two productions in April.
With Sausage Fest set to begin on Friday, we believe it's the ideal moment to explore the realm of sausages.
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Spring has finally come to Beijing, bringing with it the city's stunning blossoms. Take a look at this list of the top spots to enjoy them.
Travel in style and make your trips enjoyable!
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For the final week of March, we’ve selected three recommendations for you, along with one bonus suggestion to enjoy.
My daughter is in 9th grade this year, which is her final year of junior middle school. She will graduate in June.
It appears that the hutongs of Beiluoguxiang have been hiding a secret from me!
Life in Beijing can be amazing, but experiencing burnout on this intensely focused journey is unavoidable.
We have a wide range of options, including Thai sausages, unique collaborations, fusion hot dogs, numerous exclusive items, and more.
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Lethan Candlish and Nathan Williams connect with the community for a new initiative.
Winter of 2024/2025
Welcome to our blog dedicated to China—a captivating nation where centuries-old traditions coexist with cutting-edge innovation. Here, you’ll discover immersive articles on Chinese culture, cuisine, iconic landmarks, and everyday life in both sprawling metropolises and peaceful rural regions. Whether you’re a seasoned globetrotter or simply curious about this remarkable country, we aim to provide fresh insights and practical guidance.
Our blog covers a wide range of topics, from travel tips—such as navigating the visa process and planning your itinerary—to exploring must-see destinations like the Great Wall, the Terracotta Army, and dynamic cities like Beijing and Shanghai. Food enthusiasts will enjoy our deep dive into Chinese gastronomy, sampling everything from savory street snacks to timeless classics like Peking duck.
We also shine a spotlight on modern China, examining its fast-paced technological advancements, burgeoning e-commerce, and forward-thinking architecture. Through firsthand experiences and expert commentary, we hope to bring you closer to the real China—its festivals, customs, and vibrant energy. Join us on this journey, and uncover the fascinating layers of history, innovation, and cultural diversity that make China truly unforgettable!