Today, we’re exploring two of our favorite subjects here at the Beijinger: burgers and craft beer! Huddler has opened a complete restaurant, Jing-A has introduced a special anniversary beer and burger, Overtone has rolled out a new Sichuan burger, and more.
Huddler Opens Full Restaurant
If you enjoyed Huddler's burgers at last year's Juicy Burger Fest, we have exciting news! They have now launched a full restaurant, Huddler Diner and Bar, located in Gaobeidian. Here, you can indulge in their signature burgers like the Huddler Burger and Smash Burger, along with a variety of other creative fusion dishes with a Chinese twist. At night, it transforms into a gin bar called Seize the Gin, serving a wide range of gin cocktails.
Huddler Diner and Bar
Rm 106, Bldg 11, East Zone, Chuang 1958, 1A Dongdiancun, Chaoyang District
朝阳区东店村甲1号创1958东区11幢106室
Hours: 10am-midnight
Phone: 133 7017 4943
Jing-A Launches Dong Bei 10th Anniversary Brew and Burger
To celebrate ten years of their Dongbei Hazy IPA, Jing-A introduced a new beer called Dong Bei 10th Anniversary last Friday. This modern hazy IPA, brewed with four Australian hops—Galaxy, Vic Secret, Eclipse, and Enigma—and fermented with LalBrewPamona yeast, offers a fresh twist on the original with strong tropical fruit flavors and smoothness at 8 percent ABV.
They have also created a limited-edition burger to pair with the new beer. Named the Qiqihar BBQ Wagyu Beef Burger, it features a thick Wagyu beef patty stuffed with M5 short ribs marinated in the Dong Bei 10th Anniversary beer before grilling.
For those interested in both the beer and burger along with some free Jing-A merchandise, they offer Anniversary Sets for RMB 208, which include two glasses of Dong Bei 10th Anniversary, the Qiqihar BBQ Wagyu Beef Burger, and a special ten-year anniversary tote bag (while supplies last). For more information about the new burger and beer, visit the link and check the details for each Jing-A branch in the poster below.
Overtone Introduces New Sichuan Sausage Burger
Overtone has added a new burger to their menu that spice enthusiasts will love: the Sichuan Sausage Burger. It begins with one of their classic patties made from premium brisket, topped with authentic Sichuan sausage, crisp Sichuan pickles, and finished with their house-made mala sauce.
Overtone Taproom
2F, 74 Dongsi Beidajie (next to Lawson Station)
东城区东四北大街74号罗森便利店旁上二楼右手
Hours: Daily, 10am-1am
Contact: 13501262135
New Brew, Class of 1855 Brett Strong Ale, Debuts at Slowboat
Slowboat recently added a new beer called Class of 1855 Brett Strong Ale to their impressive lineup. This brew undergoes two months of fermentation with Lithuanian farmhouse yeast and Brett yeast, and is then dry-hopped with Nelson Sauvin hops during the final stage. Inspired by skin-contact natural white wine, it offers a clean and crisp flavor profile with citrus notes. With a 10 percent ABV, it is meant to be savored. The Class of 1855 Brett Strong Ale is available at all Slowboat locations, which you can find in the poster below.
COMMUNE Unveils New Sichuan Peppercorn Beer
Yesterday, COMMUNE introduced a new brew called Mai Li Sa Jiao, a Sichuan Pepper Wheat Beer. This beer features citrus and coriander seed aromas, complemented by the gentle numbing flavor of green Sichuan peppercorns. With a 5 percent ABV, it’s a refreshing choice perfect for spring! The new beer can be found across COMMUNE's various locations; click here for branch addresses and contact information.
Shake Shack Adds New Breakfast Burger to Their Menu
Last week, Shake Shack added a new item to their breakfast menu called the Wake Up Shack. It includes tater-tot-style potato balls, crispy applewood-smoked bacon, a fried egg, cheese, and sweet chili sauce, all within one of their soft potato buns. This new breakfast burger is available at all locations until 10am each morning.
Two New Thai-Style Burgers at McDonald's
McDonald's has recently launched a limited-time Thai-themed menu featuring two new burgers. The Pad Kra Pao Pork Burger includes two flame-grilled pork patties topped with pad kra pao-style chicken (spicy Thai basil minced chicken). The other option is the Thai-Inspired Big Chicken
Today, we are exploring two of our favorite things at the Beijinger: burgers and craft beer!
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Still no plans for the weekend? Here’s some inspiration for you!
St. Patrick's Day is just around the corner (March 17), and there are many St. Paddy's events taking place throughout Beijing.
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Still searching for weekend plans? Here’s some inspiration for you!
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Still undecided about your weekend plans? Here’s a little inspiration for you!
This week in Beijing, it's St. Patrick's Day, featuring a special guest shift at MO Bar and an Indonesian Buffet Carnival at Warisan.
Today, we're exploring two of our top favorites at the Beijinger: burgers and craft beer!