Hotel Éclat Beijing is set to unveil an exceptional culinary collaboration with two-Michelin-starred Swiss Chef Christian Kuchler, who will take charge of George’s Restaurant from September 11 to 13.
"We are excited to host a culinary talent of Chef Christian Kuchler’s caliber at Hotel Éclat Beijing,” remarked Mr. Dany Lützel, General Manager of Hotel Éclat Beijing. “This Swiss Gastronomic Week provides a wonderful opportunity for our guests to savor authentic, world-class Swiss cuisine right in Beijing. We are eager to collaborate with Chef Kuchler and our sponsors to create this distinctive and unforgettable event at George’s Restaurant.”
Chef Kuchler, celebrated for his contemporary take on Swiss and European classics, will be offering exclusive lunch and dinner menus that feature his signature style—generous, sensual, and technically sophisticated cuisine.
About Chef Christian Kuchler
Christian Kuchler is the esteemed chef behind Taverne zum Schäfli in Wigoltingen, Switzerland—a restaurant that has earned two Michelin stars and 18 Gault Millau points during his tenure. Educated under the culinary icon Alain Ducasse in Paris, Kuchler exemplifies a new generation of chefs who respect tradition while welcoming innovation. His cooking is marked by precision, rich flavors, and an enthusiasm for both fine dining and comforting, rustic dishes. Alongside his role in Switzerland, Kuchler is also responsible for the culinary direction at the Boutique Hotel Alhambra located on the Croatian island of Losinj.
The Menu: An Exploration of Modern Swiss Craftsmanship
Guests at George’s Restaurant can look forward to a carefully selected array of dishes that convey Chef Kuchler’s belief: “Food should evoke a sense of joy.” Each course aims to achieve a harmony of technique, terroir, and flavor.
5-Course Dinner Menu RMB 1,288
3-Course Lunch Menu RMB 888
Wine pairing options will feature premium Swiss wines selected by Kejia Wine.
Lunch Set
Welcome Snacks: A delightful introduction to the meal, showcasing Chef Kuchler’s style with precise, elegant, and surprising bites.
Hamachi | Kaffir Lime | Yuzu: Scampi – Pickled Cucumber – Avocado - Soy
Longjiang 3A Wagyu Beef Tempura | Duck Liver | Truffle: Yuzu Hollandaise – Red Wine Shallots – Tarragon Jus
Mandarin | Curry | Speculoos: Pistachio biscuit – Almond Milk Foam – White Chocolate Stones
Petit Fours: A sweet conclusion featuring handcrafted chocolates and confections inspired by Swiss and French pastry traditions.
Dinner Menu
Welcome Snacks: A charming start to the meal that introduces Chef Kuchler’s precise, elegant, and surprising style.
Hamachi | Kaffir Lime | Yuzu: Scampi – Pickled Cucumber – Avocado – Soy
Turbot | Oyster | Champagne Sauerkraut: Mussels – Beurre Blanc - Seaweed
“Spaetzle” | Périgord Truffle | Gruyère: Roasted Shallots – Chives – Onion Melt
Longjiang 3A Wagyu Beef Tempura | Duck Liver | Truffle: Yuzu Hollandaise – Red Wine Shallots – Tarragon Jus
Mandarin | Curry | Speculoos: Pistachio biscuit – Almond Milk Foam – White Chocolate Stones
Petit Fours: A sweet farewell with handcrafted chocolates and confections influenced by Swiss and French pastry artistry.
About George’s Restaurant
Located within the opulent Hotel Éclat Beijing in the Parkview Green complex, George’s Restaurant is recognized for its sophisticated yet welcoming dining experience. Guided by Executive Chef Ray, the restaurant merges Western and Chinese culinary traditions using modern techniques and interactive service. Its recently debuted bistro concept focuses on fresh, locally sourced ingredients and artisanal preparation within an engaging setting where guests can interact with the chefs.
George’s Restaurant has swiftly become a popular spot for discerning diners in Beijing, offering both à la carte and tasting menus in a stylish, art-filled environment.
Event Details:
Dates: September 11 (Dinner), September 12 (Lunch & Dinner), September 13 (Lunch)
Prices: 5-course Dinner RMB 1,288, 3-course Lunch RMB 888
Reservations: 010 8561 2888 or email: [email protected]
George’s Restaurant, Hotel Éclat Beijing, 9 Dongdaqiao Lu, Chaoyang District
This event is part of Swiss Gastronomic Week 2025, presented in partnership with SWISS International Air Lines, Kejia Wines, Nespresso, and BE WTR.
Images: courtesy of Hotel Éclat Beijing, sponsored by Hotel Éclat Beijing.
Internationally renowned Swiss chef Christian Kuchler is set to take charge of George’s Restaurant at Hotel Éclat Beijing for the exclusive Swiss Gastronomic Week.
