Attention, food lovers! Restaurant Week is back with its second edition for 2025, running from August 27 to September 29. For those unfamiliar with it, Restaurant Week is a semiannual event organized by Dining City, where premier restaurants across Beijing (and throughout China) present specially crafted set menus at exceptional prices.
Reservations are now open for Restaurant Week Autumn 2025, offering over a month to enjoy fantastic dining offers. Although it's named Restaurant Week, with so many days to indulge, we certainly have no complaints!
This edition features a total of 174 restaurants participating, all providing exclusive menus at fixed prices across four categories:
- Elite: Price set by the restaurant
- Category A: RMB 148 for lunch and RMB 298 for dinner
- Category B: RMB 118 for lunch and RMB 198 for dinner
- Category C: RMB 78 for lunch and RMB 118 for dinner
These special prices let you access great discounts at some of the finest dining spots in the city. You can search for restaurants through various filters, such as "Fine Dining," "Pet Friendly," or "Best Value." Additionally, you can also filter by specific cuisine or price category.
Among this year's participants are 23 Michelin-starred or Black Pearl diamond-rated establishments, so if there’s one you've been wanting to try, now’s the time! Also noteworthy is the inclusion of 28 “New Joiners,” or restaurants participating in Restaurant Week for the first time.
To give you a glimpse of what to expect during Restaurant Week Autumn 2025, we've selected a personal recommendation for each price category.
**Category C: uh-huh**
Opened in 2023, uh-huh is a stylish yet cozy wine bar and eatery located just west of the Zhangzhizhong Lu subway station. They specialize in fusion cuisine, offering a menu that ranges from Mediterranean to Chinese, Indian, and more. For Restaurant Week, they have Category C dinner sets for one that include a starter, main course, and a glass of wine. Choices include Lamb Koftas, Tomato Pasta with Yunnan Spices, and Fermented Tofu Pasta.
Location: uh-huh, 146 Jiaodaokou Nan Dajie, Dongcheng District, 东城区交道口南大街146号
**Category B: Gran Moji**
One of the newest additions, Gran Moji is a Mexican restaurant that opened just a few months ago as a branch of MOJI. Located in the Longfusi complex with a spacious Mexican-themed outdoor terrace, autumn is the ideal season to dine here. They offer Category B lunch and dinner sharing sets for two people, featuring signature dishes like the MOJI Classic Taco Combo, Fried Fish Tacos, and Mexican Snack Platter, in addition to more extravagant options such as the Charcoal-Grilled Wagyu Sirloin Steak.
*Note that sharing sets for two are priced by combining the price per person for the selected category. For instance, the Category B dinner sharing set for two would total RMB 396 (RMB 198/person).*
Location: Gran Moji, Longfusi Branch, Bldg 16, 38 Qianliang Hutong, Longfusi Jie, Dongcheng District, 东城区隆福寺街钱粮胡同38号16栋
**Category A: Daccapo**
Daccapo offers authentic Italian cuisine in an elegant setting within the Regent hotel. They present Category A lunch and dinner sets for one, each comprising an amuse bouche, appetizer or soup, main course, and dessert. Some enticing dishes include the Truffle Risotto with Duck, which features five-spice confit duck leg, and Grilled Beef Steak paired with Fusilli Pasta alla Arrabbiata with Cherry Tomatoes and Fresh Basil.
Location: Daccapo, 2/F, Regent Beijing, 99 Jinbao Lu, Dongcheng District, 东城区金宝街99号丽晶酒店2层
**Elite: Cai Yi Xuan**
Cai Yi Xuan, a Michelin-starred restaurant within the Four Seasons Hotel, specializes in carefully crafted Cantonese cuisine. Their Elite menu is priced at RMB 398 per person for lunch and dinner, designed as a sharing experience requiring a minimum of two guests to book. The menus feature a selection of appetizers, soup, main courses, and desserts. Offerings include smaller dishes like Chilled Mata Lake Lotus Roots with Mustard Sauce and Foie Gras with Hawthorn Jelly, and larger selections such as Wok-Fried Shrimps with Fermented Black Garlic and Dried Chili and Braised Australian Wagyu Beef Flank with Winter Melon.
Location: Cai Yi Xuan, 2/F, Four Seasons Hotel, 48 Liangmaqiao Lu, Chaoyang District, 朝阳区亮马桥路48号北京四季酒店2层
Restaurant Week Autumn 2025 will take place from
Savor uniquely crafted set menus at incredible prices.