The Hot & Spicy Fest is set to take place this weekend (June 20-22), and we've already explored the exciting entertainment lineup. Now, let's focus on the food! Over 40 vendors will be offering more than 100 spicy dishes, snacks, beverages, and more from various regions worldwide.
In this first segment, attendees can enjoy an array of spicy cuisines from Chinese provinces like Guizhou, Sichuan, and Guangxi, as well as from other countries such as India, Nigeria, Thailand, Mexico, Spain, Brazil, and more! Get ready for an exciting culinary adventure...
Dastaan Indian Cuisine 将展现印度的独特风味,推出 signature 的辛辣咖喱、烤肉及其他令人垂涎的辣味特色。
菜单亮点:
Mirch Masala Poppers – 用辛辣剁碎鸡肉和芝士填充的香蕉椒,外炸至金黄。
Goan Vindaloo Volcano – Goan 风味的辛辣羊肉丸,裹上面包屑,油炸至酥脆。
饮品:
Mango Chutney Margarita – 龙舌兰與芒果、青柠及 chutney 辣味调和。
Masala Gin Tonic – 经典酒品的印度风格,酸辣可口,充满个性。
Masala Coke - 一杯混乱的享受。
Paulaner Bräuhaus Beijing (Kempinski Hotel Beijing Yansha Center) 旨在为每道菜设计不同的辣味程度,搭配主厨制作的秘制辣酱或辣椒粉。
菜单亮点:
Chili Cheese Sausage & Nachos – 一道巴伐利亚与墨西哥的融合菜,结合招牌奶酪香肠与神秘烟熏辣椒粉,配以脆玉米片和新鲜自制鳄梨酱。
“Berlin Big Boss” – 他们重新诠释的咖喱香肠配薯条,采用柏林风味的烤猪肉香肠,配以自制酸甜番茄咖喱酱及烤咖喱粉,让你每一口都温暖又香气四溢。
独家食物:
Buffalo Chicken Wings – 将美式经典鸡翅融入德国元素,外脆内嫩,辣味与德国香料相互交融。
饮品:
Paulaner Bräuhaus Lager – 金亮的啤酒,麦香浓郁,还混合了微妙的啤酒花香。
TRIBE GARDEN AFRICAN RESTAURANT 将在节日中提供多款传统尼日利亚菜肴,融合各种非洲辣椒与香料。
菜单亮点:
Spicy Goat Suya – 他们在节日中提供的最辣菜肴,羊肉与非洲辣椒、洋葱、姜等香料轻炸而成。
Suya Beef – 精瘦牛肉在炭火上烟熏,加入当地非洲香料如干红辣椒及香料。
香肠和土豆拼盘 – 来自六个欧洲国家的香肠,搭配姜、辣椒、柠檬和炒土豆。
独家食物:
Spicy Afro Plantains – 经典炸植ains,加上红辣椒的热辣口味。
饮品:
Afro Mango Mojito – 他们的招牌饮料,完美降温。
Jing-A 手工啤酒厂也将在盛会上全力以赴,推出以云南、贵州及四川的香料为灵感的特供饮品。
独家食物:
Hot & Spicy Mint and Basil Aussie M9 Wagyu Jerky – 将传统的云南贵州米干牛肉重新演绎,使用自制的澳洲M9 Wagyu牛肉与脆炸的薄荷和九层塔。
Creamy Yunnan-Guizhou Cold Sour Soup Fish – 经典菜肴的冷版,让深炸的海鲈鱼浸泡于他们秘密的奶油酸汤中,最后点缀新鲜干椒切片。
Las Musas Taqueria 将在盛会上展示来自墨西哥的香辛料。
菜单亮点:
Jalapeño Poppers – 香脆金黄的墨西哥胡椒,内填奶油奶酪,搭配绿辣椒沙拉。
Loaded Mexican Fries – 沾满他们独特Tajín香料和烟熏墨西哥奶酪的薯条,加
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The Hot & Spicy Fest 2025 is just a day away!
Embark on a worldwide culinary adventure at Hot & Spicy Fest!