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Activities and Occurrences in the Jing This Weekend (Dec 26-28)

Activities and Occurrences in the Jing This Weekend (Dec 26-28)

      Haven't planned your weekend yet? We've selected a few events happening in the capital to spark your inspiration! For additional activities and weekly events, visit our events page here (for more family-friendly happenings, click here).

      If you're seeking last-minute Christmas plans, check out the following links:

      - Eat, Drink & Be Merry: Christmas Meals & Deals Pt. 1

      - Eat, Drink & Be Merry: Christmas Meals Pt. 2

      - Embrace Elegance This Season With These Christmas Afternoon Teas

      - Eat, Drink & Be Merry: Christmas Meals Pt. 3 (Including Vegan Option)

      You can also discover more by scanning the QR code on the poster below.

      **Fri, Dec 26**

      - **What:** Boxing Day Special Happy Hour & Utopian Beer Release

       **Where:** The Factory

       [Click here to read more]

      - **What:** Pebbles' 16th Anniversary: Week-Long Taco Tuesday

       **Where:** Pebbles

       [Click here to read more]

      - **What:** Greywacke Wine Dinner: 6-Course Culinary Delights

       **Where:** InterContinental Beijing Beichen

      - **What:** Gulou Curry Night

       **Where:** The Factory

       [Click here to read more]

      - **What:** Her Voice: Female Musician Showcase

       **Where:** DDC

       [Click here to read more]

      - **What:** Nathaniel Gao Quintet

       **Where:** East Shore

      - **What:** Moreno Donadel Trio

       **Where:** Smoke Bar

      - **What:** Bill Xu Quintet: Blues Party

       **Where:** Modernista

      - **What:** Aurora x TRUST: Garden of Eden

       **Where:** Dainty Bistro

      - **What:** Wasabi Sound

       **Where:** DADA

       [Click here to read more]

      - **What:** Raumtester

       **Where:** PillBox

      - **What:** Late Knights Pres. Janeret

       **Where:** Zhao Dai

      - **What:** Pantheon Sacred Snow

       **Where:** SOLO

       [Click here to read more]

      **Sat, Dec 27**

      - **What:** Vietnamese & Thai Kids Cooking Class

       **Where:** Xiao Susu (Scitech Mall)

       [Click here to read more]

      - **What:** “Tomorrow's Salt” x Naja Naja

       **Where:** Omni Club

      - **What:** SUPER CAN

       **Where:** DDC

      

      - **What:** Fang Yue Quintet Jazz

       **Where:** East Shore

      - **What:** Sejin Bae Quartet

       **Where:** Smoke Bar

      - **What:** Compas Band: Pop & Neo Flamenco

       **Where:** Modernista

      - **What:** BBD Selects: ByeByeDisco Mix Night

       **Where:** DADA

       [Click here to read more]

      - **What:** Antigen Pres. Oil XL

       **Where:** PillBox

      - **What:** Haemin Kim

       **Where:** Zhao Dai

      - **What:** Wasabi Sound

       **Where:** SOLO

       [Click here to read more]

      **Sun, Dec 28**

      - **What:** K95S Pres. BZ1 Final Show of 2025

       **Where:** DDC

       [Click here to read more]

      - **What:** Moreno Donadel Trio & Jam Session

       **Where:** East Shore

      - **What:** Strucky Yi Quartet

       **Where:** Modernista

      - **What:** Sounday Groove

       **Where:** DADA

      - **What:** Rugs* 飞机飞过天空

       **Where:** SOLO

      READ: Welcome 2026 With These New Year Parties, Meals & More Pt. 1

      Images: Unsplash, courtesy of the venues

Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28) Activities and Occurrences in the Jing This Weekend (Dec 26-28)

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Embrace the festive spirit with this luxurious chocolate delight.

Embrace the festive spirit with this luxurious chocolate delight.

With Christmas just around the corner, if you're in search of a festive indulgence, consider trying this chocolate tiffin recipe.

Katie Coy, Managing Editor | Dec 23, 2025 11:30 am | Add a comment | 184 reads                                     
As Christmas approaches, if you’re searching for a festive dessert, consider this chocolate tiffin recipe. It’s incredibly easy, doesn’t need any baking, and provides a delightful chocolate treat to celebrate the holiday season.  
Ingredients  
8oz digestive biscuits  
3oz butter  
3oz brown sugar  
3 tablespoons cocoa powder  
1oz raisins  
1oz dried cranberries  
1 beaten egg  
2oz dark chocolate  
2oz white chocolate  

Method  
Grease and line a 15-20cm rectangular tin with baking parchment.  
Place the biscuits in a food processor and pulse until they are in small pieces (if you don’t have a food processor, you can crush them in a bowl using a heavy object such as a rolling pin). Transfer the crushed biscuits to a large bowl and set aside.  
In a saucepan, melt the butter, sugar, and cocoa powder together, stirring until smooth.  
Add the raisins and dried cranberries, then remove from heat and let cool for a few minutes.  
Mix in the beaten egg until fully incorporated.  
Pour this mixture over the crushed biscuits, stirring until all the biscuits are coated.  
Transfer the mixture to the prepared tin, pressing it down, then smooth the top using the back of a metal spoon.  
Melt the dark and white chocolate separately in the microwave, doing so in 20-second intervals and stirring in between to prevent burning.  
Drizzle the dark chocolate in stripes across the top of the mixture in the tin, leaving spaces in between.  
Fill the gaps with stripes of white chocolate.  
Use a toothpick to swirl the chocolate together for a marbled effect.  
Refrigerate the tin for about two hours or overnight to set.  
Once set, turn the mixture onto a chopping board and cut into squares.  
READ: Eat, Drink & Be Merry: Christmas Meals Pt.3 (Including Vegan Option)  
Images: Katie Coy

Katie Coy, Managing Editor | Dec 23, 2025 11:30 am | Add a comment | 184 reads As Christmas approaches, if you’re searching for a festive dessert, consider this chocolate tiffin recipe. It’s incredibly easy, doesn’t need any baking, and provides a delightful chocolate treat to celebrate the holiday season. Ingredients 8oz digestive biscuits 3oz butter 3oz brown sugar 3 tablespoons cocoa powder 1oz raisins 1oz dried cranberries 1 beaten egg 2oz dark chocolate 2oz white chocolate Method Grease and line a 15-20cm rectangular tin with baking parchment. Place the biscuits in a food processor and pulse until they are in small pieces (if you don’t have a food processor, you can crush them in a bowl using a heavy object such as a rolling pin). Transfer the crushed biscuits to a large bowl and set aside. In a saucepan, melt the butter, sugar, and cocoa powder together, stirring until smooth. Add the raisins and dried cranberries, then remove from heat and let cool for a few minutes. Mix in the beaten egg until fully incorporated. Pour this mixture over the crushed biscuits, stirring until all the biscuits are coated. Transfer the mixture to the prepared tin, pressing it down, then smooth the top using the back of a metal spoon. Melt the dark and white chocolate separately in the microwave, doing so in 20-second intervals and stirring in between to prevent burning. Drizzle the dark chocolate in stripes across the top of the mixture in the tin, leaving spaces in between. Fill the gaps with stripes of white chocolate. Use a toothpick to swirl the chocolate together for a marbled effect. Refrigerate the tin for about two hours or overnight to set. Once set, turn the mixture onto a chopping board and cut into squares. READ: Eat, Drink & Be Merry: Christmas Meals Pt.3 (Including Vegan Option) Images: Katie Coy

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Activities and Occurrences in the Jing This Weekend (Dec 26-28)

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