One of the best contributions from China is undoubtedly hot pot. As soon as you arrive in China, one of the most common phrases you'll hear is, “Oh, you must try the hot pot!” And once you experience it, you’re hooked. Here are some types of people you're likely to encounter around a hot pot table.
1. The Spice Champion
This individual is the one who orders mala at an extra spicy level, and in their opinion, if you didn't sweat from your eyebrows, did you truly go to a hot pot? They munch on those red chilies as if they're chewing gum, and their spice tolerance surpasses even those well-known competitive eaters on TikTok. They would be perfect for the Beijinger's upcoming annual Chili Pepper Eating Contest.
2. The One Who Only Eats Potato Slices
There’s always that one person at a hot pot table who can’t handle most of the options. They stick to their reliable potato slices and tofu skin. It's mild and doesn't cause them heartburn; they enjoy the uncomplicated life.
3. The Sichuan Peppercorn Snorter
This person is as wild as they come; they are obsessed with the numbing Sichuan peppercorns, and surprisingly, they treat them like breath mints. This snorter ensures that tingling sensation lasts because what’s hot pot without it?
4. The Broth Purist
Broth is crucial. This person is dedicated to the search for the finest broth possible. They carefully consider everything from tomatoes to dates to bone broth. They even ask to take home any leftover broth because they’re really in it for the “soup.”
5. The Sauce Scientist
There’s always someone at the hot pot table with the ultimate sauce recipe, which they have memorized down to the teaspoons of crushed peanuts. They whip up a magical mixture like a sorceress at her cauldron, and their secret ingredient is often something quite unusual, but it works.
6. The Clueless Foreigner
This hot pot enthusiast has no clue what they are about to experience. They are constantly worried that the meat is undercooked and end up eating raw tripe thinking it’s mushrooms. They know nothing but are ready for it and end up having the most enjoyable time.
7. The Control Freak
Small talk is for amateurs. This person is focused solely on the task at hand. They aim to cook everything perfectly, ensuring that the timing of the cabbage aligns flawlessly with the meat. They are a master at monitoring boiling times, and you should just let them take charge.
8. The “Wait, What Did I Just Eat?” Guy
This person is oblivious to what they are consuming, and they thrive on it! They’re like a child at a hot pot; they toss anything into their mouth and ask questions later.
9. The Hot Pot Photographer
This individual doesn’t live in the moment; they capture it for WeChat Moments. Their food may grow cold, but their pictures are exceptional. They arrange dishes and sides so beautifully that they could pass for a food photographer!
10. The Tsingtao Chugger
This person is there for the atmosphere. They cheer you on every few minutes, down cheap beer, and enjoy the company of friends. They’re not focused on the hot pot — just taking the occasional bite — but they drink freely!
So, which one do you identify with? Let us know in the comments!
READ: Save the Date! Hot & Spicy Fest Comes to the CBD Jun 20-22
Images: Canva, Unsplash
Below are various types of individuals you are very likely to encounter at a hot pot table.